TThis part of the restaurant can accommodate up to 50 persons. Interior is designed following traditional style of the region which can still be seen in the villages around Dubrovnik. Open fire-place traditionally used to heat the house, cook meals, and even to smoke ham is situated in the middle of the dining room, and just like in old times fire in the fire-place is always lit. That combined with the taste of good traditional home cooked food will take you on a journey back in time.